Libertine Fragrance Eros Fig Perfume
Regular price $ 182.00 Save $ -182.00A decadent feast of figs and honey, deepened by toasted spices and smoothed by coconut [IN OTHER WORDS] – a casual hedonism; fruit juice dripping down your chin, a mouth full of sweetness and promises.
by Libertine Fragrance
50 ml or 1.69 oz
Libertine Fragrance in Smoked Bloom
Regular price $ 182.00 Save $ -182.00Ethereal floral fruit, the signal fire smoke of bay leaves and sandalwood curling around citrus and stone fruit. [IN OTHER WORDS] – Basking in the bounty of land untouched by violence, amber sunlight soaking into fruit and flowers and skin.
by Libertine Fragrance
50 ml or 1.69 oz
Materia Secunda Ambercot
Regular price $ 58.99 Save $ -58.99Notes: dried apricot, spice, amber
Key ingredients: osmanthus, nutmeg absolute, labdanum
Historical Inspiration: Shalimar (1921), by Jacques Guerlain Shalimar, intensely popular in it's day, is considered a classic perfume in the "amber" style—a marriage of heady florals and spiced amber. Ambercot trades the classic rose and jasmine heart of Shalimar for something more rare—osmanthus. Osmanthus, prized for centuries, exists in a world of its own—opulent, sensual, and defying expectation. It smells of animalic leather and the deep sweetness of dried fruits.
Both familiar and mysterious. Ambercot takes a hefty dose of osmanthus as its core and expands upon it: first upwards, with a luminous, sweet opening of tangerine and apricots. Then, with warm spices that enrich the midpoint, before settling upon a hazy, resinous base, that evokes the timeless allure of fossilized amber.
Materia Secunda Marmalade
Regular price $ 58.99 Save $ -58.99Notes: Citrus, jam
Key Ingredients: Bitter Orange, Neroli, Myrrh.
Historical inspiration: 4711 by Mäurer & Wirtz (c.1799) Today, “cologne” is often used to mean “men’s fragrance,” but originally, eau de Cologne simply meant “water from Cologne.” In 18th-century France, it was considered a remedy for both internal and external use, typically crafted from citrus and herbs. 4711 is a classic example of this traditional style—fresh, fleeting, and invigorating, a quick burst of citrus to “freshen up.”
Marmalade follows this tradition in its opening, with bright notes of bitter orange, lemon, neroli, and petitgrain bigarade. But instead of fading quickly, it deepens into a rich, marmalade-like accord, anchored by myrrh to add longevity and complexity. Three classic ingredients of the bitter orange tree are used in Marmalade. But this tree is not only treasured for its fragrance--it also played a vital role in saving the world’s orange groves. In the 1930s, the citrus tristeza virus threat
By Materia Secunda